How to make Catfish pepper soup



Catfish pepper soup is a delicious meal loved especially in Nigeria and it's easy to prepare. It is also known as "point and kill pepper soup" because of how the catfish is bought at local markets; you select your desired fish by pointing at it and it is killed and prepared for you.

Ingredients

   * 1 catfish (cleaned and cut into 4-6 pieces)
   * 3 cups of water
   * 1 small habanero pepper (chopped)
   * 1/2 small onion (chopped)
   * 1 stock cube
   * 1 tablespoon pepper soup spice (can be found at a local market)
   * 1 tablespoon ground crayfish
   * 1 basil leaf
   * Salt to taste

Instructions

1. Soak the fish in a bowl of cold water, three minutes prior to cooking. This is to prevent the fish from falling apart.
2. Put the fish in a pot over medium heat and add three cups of water.
3. Season with the stock cube, salt, onions, pepper, and crayfish. Boil for 10 minutes.
4. Add pepper soup spice. Boil for additional three minutes.
5. Serve immediately.

Enjoy!

Comments

Popular posts from this blog

Five Incredible Technology Trends for 2018

Food: Four Popular Bukkas in Lagos

Chromium,it's health benefits

Samsung Electronics' record-breaking earnings

Technology deranges Nigeria’s used-car market

NCC aims to checkmate SIM Swap fraud

Nigerian Oshi Agabi unveils the computer that can smell

Russia exhibits statue of AK-47 inventor Kalashnikov

Etihad, Alibaba, Ant partner on customer experience

Nigeria, four others to account for 40% of new smartphone connections